ESPRESSO & DOUBLE ESPRESSO
Diavolitto - Highly intense and powerful (Int.11)
Il Caffe - Exceptionally intense & velvety (Int.11)
Ristretto Classico - Intensely Roasted & Berry (Int.9)
Altissio - Full-bodied and creamy (Int.9)
Double Espresso Scuro - Dark & Bold (Int.8)
Double Espresso Chiaro - Dense & Wild (Int.6)
Orafio - Caramel & Roasted (Int.6)
Double Espresso Dolce - Cereal & Malted (Int.5)
Toccanto - Berry & Winey (Int.5)
Voltesso - Light and sweet (Int.4)
MASTER ORIGIN
Costa Rica - With crystal clarity (Int.7)
Mexico - Mexico double washed Robusta (Int.7)
Peru Organic - High up in the Andes (Int.6)
Colombia - Washed Arabica. Fair trade. (Int.5)
Ethiopia - Cradled in the sun (Int.4)
COFFEE & GRAN LUNGO
Intenso - Deep and dense (Int.9)
Stormio - Rich and Strong (Int.8)
Fortado - Intense and full-bodied (Int.8)
Odacio - Bold and lively (Int.7)
Melozio - Smooth and balanced (Int.6)
Arondio - Cereal and Mild (Int.6)
Half Caffeinato - Sweet and velvety (Int.5)
Inizio - Floral & cereal (Int.4)
Solelio - Fruity and Light-bodied (Int.2)
DECAFFEINATO
Altissio Decaff - Full-bodied and creamy (Int.9)
Fortado Decaff - Intense & full-bodied (Int.8)
Melozio Decaff - Smooth & balanced (Int.6)
BARISTA CREATIONS
Roasted Hazelnut - Rich & Nutty
Bianco Forte - For intense recipes with milk
Bianco Leggero - For sweet and smooth recipes with milk
Golden Caramel - Creamy & Biscuity
Sweet Vanilla - Creamy & Sweet
Bianco Doppio - Sweet and milky profile, with a creamy texture
Bianco Piccolo - Sweet and smooth
Reach Chocolate - Creamy & Chocolatey
WHISKY ESSENCE - Whisky Flavour & Ripe Fruits.